The Best Fruit Salad Recipe for a Crowd With Honey Lime

Posted: July 27, 2022

This fresh fruit salad recipe is easy to make and is packed with vitamin C from the mandarin oranges, green grapes, fresh strawberries and pineapple. Plus, the honey lime poppy seeds dressing is a perfect twist for those summery hot days!

fresh fruit salad in a large bowl

This post contains affiliate links. Affiliate link supports The Mom Nutritionist at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

The Best Fruit Salad Recipe

A couple of weeks ago, I hosted some friends and their families over for dinner. At first, it felt a little daunting to have 15 hungry kids and adults over for dinner, but it’s actually quite easy, thanks to several easy recipes for feeding a crowd, especially this one!

This easy fruit salad recipe uses some of my favorite fruits including fresh pineapple, green grapes, blueberries, and vibrant strawberries. This colorful salad also includes a dressing made from orange juice, honey, lime zest and poppy seeds which pairs perfectly with this fruit cocktail. This fruit salad recipe can be made for a crowd or sized down to individual portions. It is one of those go-to easy recipes that taste great day of or even the next day.

Here is a quick list of fruit combinations that work well and look beautiful together! Also, please feel free to use whatever fruit you have on hand. This recipe tastes good with most fruits (just beware of using fruit that gets mushy or discolors quickly).

Some delicious fruit combinations:

  • cantaloupe, grapes, and strawberries
  • watermelon, cherries, and blackberries
  • apples, mandarines, pear

Why You’ll Love This Easy Fruit Salad Recipe

  • It’s perfect for all ages. This is one of those healthy recipes that everyone loves and enjoys.
  • It is so versatile. You can’t go wrong with mixing up fruits to add to this crowd pleaser. It is easy to switch it up and use seasonal fruits which are the best fruits to use as they are freshest and full of flavor!
  • Easy and quick. This is definitely one of those super easy recipes that are perfect for a crowd because it is quick and you can’t go wrong with it. It makes for a perfect healthy side dish or dessert.
  • Loaded with vitamin C. The lime juice (or lemon juice) used is great for supporting your immune system and keeping you healthy and feeling your best which is important when you are having company over.
  • Healthy. This recipe does not use cool whip or any ingredients high in sweeteners or fat. This recipe is light, fresh and bright.

Ingredients and Equipment Needed

  • Large bowl. The first thing you’re going to need is a large bowl to fit in all the chopped fruit.
  • Pineapple. Feel free to use canned fruits in this simple fruit salad if you do not have access to fresh fruit. However, make sure to drain canned fruit well as to not add liquids to the salad.
  • Mandarin oranges. For best results, add contrasting colors in fruit salads because it makes the dish colorful and inviting to eat.
  • Fresh orange juice. This recipe includes a little bit of orange juice to help sweeten the bright honey lime dressing.
  • Seedless grapes. Purchase seedless grapes because seeds can make this recipe bitter.
  • Strawberries. Strawberries should have a nice red color, no dark spots and no mold.
  • Blueberries. Use those plump juicy blueberries as they tend to be sweeter.
  • Limes – lemons work too.
fruit cocktail chopped including blueberries, green grapes, strawberries, and pineapple
simple fruit salad with chopped pineapple, strawberries, grapes, lime and blueberries

How To Make This Colorful Fruit Salad

  1. Prepare fruit: chop all the fruit (except blueberries) and place them together in a big bowl.
  2. Make dressing: in a small mixing bowl, whisk together honey, lime zest, orange juice and poppy seeds.Pour the dressing over the fruit.
  3. Toss fruit with dressing: gently mix together fruit and dressing. And done!
healthy side dish showing chopped fruit combination with honey lime dressing

Tips for Making Delicious Fruit Salad Recipes

  1. Chop the fruit into small, bite-sized pieces. Chopping your fruit small makes it easier to toss in the dressing and easier to eat.
  2. Avoid fruits that can discolor or change texture. Because you’ll be tossing the fruit salad and keeping it exposed to air while chopping and serving, avoid fruits like raspberries or bananas that can get mushy or discolor quickly.
  3. Add nuts for a boost of healthy fats. You can add some pistachios or pine nuts for a boost of healthy fats and a delicious unexpected crunch.
  4. Stay away from fruit that people are unfamiliar with. This salad is meant to feed a crowd, so you want the ingredients to be something that most people will like.

Popular Substitutions and Additions

  • Squeeze lemon juice on top. The acidity of lemons helps prevent the browning of fruits.
  • Add bananas when serving. Even though I stay away from adding bananas to the tossed salad, you can add a few slices on top just before serving.
  • Sweeten with honey or maple syrup. If this fruit salad tastes too tart, feel free to add an extra tablespoon or two of honey or maple syrup to sweeten to your preference.
  • Use coconut yogurt instead of cool whip for a beautiful presentation. If you like to add cool whip to your fruit salads, try adding coconut yogurt instead as this helps add protein and keeps this recipe healthy.

How to Store Fresh Fruit Salad

The easiest way to keep fruit salad fresh is to use an acidic juice. Orange juice and lemon juice are a great choice.

It is also best to store fruit salad in an airtight container in the refrigerator. These air-tight containers create the perfect level of moisture and humidity for cut fruit, helping the pieces stay fresher for longer.

Frequently Asked Questions

Can you cut up fruit salad the day before?

Yes, but you will need to protect the fruit from browning, or your fruit salad will quickly become mushy and unappetizing. To keep fruit fresh, you need to protect it from oxygen which can be hard to do with a fruit salad. Try to stay away from cutting the fruit too far in advance because the best fruit salads are the freshest. Some fruit is okay to be chopped up to one day in advance: such as oranges, apples, pears, kiwis, pineapples and mangoes. Other fruit like bananas should be sliced just before serving.

What fruits can I substitute in fruit salad for a crowd?

The ingredients in this recipe uses a number of fruit that can easily be found in a supermarket. Feel free to switch it up or add some other fruits including: peaches, blackberries, honey dew melon, kiwi, mango or whatever is in season.

How long will fruit salad last in the fridge?

Fruit salad should be okay in the refrigerator for 1 to 2 days, depending on how ripe the fruit was at the beginning. If your fruit platter starts to look mushy and brown, blend it up in a smoothie for a quick refreshing drink. But after the second day, it should be tossed out.

Can I use frozen fruit in this recipe?

For best results, only use fresh fruit. Frozen fruit is mushy and watery once thawed.

You may also like:

fresh fruit salad in a large bowl

The Best Fruit Salad Recipe for a Crowd With Honey Lime

Ayat Sleymann
Fresh fruit tossed in a bright honey lime dressing is a great, easy-to-make dish when you're feeding a crowd. Whether you're hosting a summer party, family reunion, birthday party, or making it for yourself, this fruit salad is a favorite!
Prep Time 20 mins
Total Time 20 mins
Course Breakfast, Dessert, Salad, Side Dish
Cuisine American
Servings 20
Calories 201 kcal

Ingredients
  

  • 3 cups green seedless grapes sliced into halves
  • 3 cups pineapple cubed
  • 2 cups strawberries  hulled and diced
  • 3 mandarin oranges
  • 3 cups blueberries

Honey Lime Dressing

  • 1/4 cup honey
  • 2 teaspoons lime zest
  • 1 1/2 tablespoons orange juice
  • 1 tablespoon poppy seeds

Instructions
 

  • Place all the fruit together in a large bowl.
  • In a small mixing bowl, whisk together honey, lime zest, orange juice and poppy seeds.
  • Pour dressing over fruit and toss to evenly coat.

Notes

  • You can use canned fruit. Drain well.
  • Fruit can be chopped one day in advance. However, if you are using bananas, slice and add right before serving.
  • Dressing can be made one day in advance. Do not toss with the fruit salad until ready to serve.

Nutrition

Calories: 201kcalCarbohydrates: 50gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 161mgFiber: 2gSugar: 38gVitamin A: 255IUVitamin C: 24mgCalcium: 19mgIron: 1mg
Keyword healthy, light, quick, summer,
SHARE THIS RECIPEShare it with the world! Mention @momnutritionist or tag #momnutritionist!

Leave a Comment

Your email address will not be published.

Recipe Rating




You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>