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Garlic and Rosemary Roasted Potatoes

These rosemary garlic potatoes are soft on the inside and crunchy on the outside! They make the perfect side dish and you can use any type of potato that you have on hand.
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Prep Time 7 minutes
Cook Time 4 hours
Total Time 4 hours 7 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 83 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 3 pounds yellow potatoes
  • 3 tablespoon olive oil
  • 5 cloves garlic minced
  • 2 teaspoon dried rosemary
  • 2 teaspoon salt
  • ¼ cup Parmesan cheese grated

Instructions
 

  • Half the yellow potatoes
  • Place potatoes, olive oil, garlic, rosemary, salt into bowl and toss to mix
  • Place the mix to the crockpot
  • Set the crockpot on low heat and cook for 4-5 hrs or on high heat for 2-3 hrs
  • Sprinkle Parmesan cheese

Notes

Crispy Potato: Place cut potato edge on the sides of the crockpot, to get a crispy layer on the outside. 
Mix it Up: feel free to add your favorite seasoning to the mix. You can also add different toppings like sour cream or parsley.
 

Nutrition

Calories: 83kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 849mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 37IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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