The Best Fruit Salad Recipe for a Crowd With Honey Lime
Ayat Sleymann
Fresh fruit tossed in a bright honey lime dressing is a great, easy-to-make dish when you're feeding a crowd. Whether you're hosting a summer party, family reunion, birthday party, or making it for yourself, this fruit salad is a favorite!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Breakfast, Dessert, Salad, Side Dish
Cuisine American
Servings 20
Calories 201 kcal
- 3 cups green seedless grapes sliced into halves
- 3 cups pineapple cubed
- 2 cups strawberries hulled and diced
- 3 mandarin oranges
- 3 cups blueberries
Honey Lime Dressing
- ¼ cup honey
- 2 teaspoons lime zest
- 1 ½ tablespoons orange juice
- 1 tablespoon poppy seeds
Place all the fruit together in a large bowl.
In a small mixing bowl, whisk together honey, lime zest, orange juice and poppy seeds.
Pour dressing over fruit and toss to evenly coat.
- You can use canned fruit. Drain well.
- Fruit can be chopped one day in advance. However, if you are using bananas, slice and add right before serving.
- Dressing can be made one day in advance. Do not toss with the fruit salad until ready to serve.
Calories: 201kcalCarbohydrates: 50gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 161mgFiber: 2gSugar: 38gVitamin A: 255IUVitamin C: 24mgCalcium: 19mgIron: 1mg
Keyword healthy, light, quick, summer,